No crayfish. Not counting the summer - crayfish is the standard this summer. But the crayfish is delicious. It's not so easy to make. It takes a lot of time to clean it first. Then there are all kinds of ingredients ⚠️⚠️⚠️ The crayfish I made to... ...
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
I've always been in the big food stall. One day, I bought a batch of crayfish and decided to try to make it myself. Wow. I can eat it at home later. I can eat it clean. Soup can also be used to mix noodles. Taste? It must be better than others
The crayfish season is coming again. The lobster made by myself is spicy and delicious, with rich soup, and the most important thing is clean. After eating one dish, I want to have another.
Just finished a special garlic flavor for children, and then a spicy one for adults
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Summer is coming. The crayfish season is coming. It's getting dry.
Sir said - do less numbness. Because you can't stop after eating one.
My spicy crawfish is also known as taste shrimp , Changsha taste shrimp and spicy crawfish . It is made of crawfish as the main material, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Beer companion
In summer, I have about three or five friends. I'll sit in a big roadside stall. Standard match - kebab + peanut + soybean + Cucumber + sesame + beer. I'll stay in that noisy and unsanitary environment. I'll laugh at each other. Don't be too hap... ...
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
When I was a child, my mother used to steam crayfish for me. Grow up. I don't eat clean outside. I just make it myself. It's delicious.